chickpea flour

How To Make Burmese Tofu [soy-free & gluten-free]

Burmese Tofu (aka Shan Tofu) is a nice soy-free alternative to regular tofu. The taste and texture is like a cross between scrambled eggs and silken tofu. Curious? Make some!! It’s super freaking easy! For best results, see the description for the full recipe and tips. I found that it’s great cut into cubes, dipped in a little flour and fried up. I put it on salad, rice, sauteed veggies, you name it! It’s also pretty good mixed with vegenaise,…

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Panelle (chickpea fritters) – Italian recipe

Bring a bit of Sicily home with the panelle, delicious chickpea fritters in sesame seed buns! Find this and many more recipes with pictures on the Giallozafferano App (in English) *** Today we’ll bring a bit of Sicily home with the panelle, tasty chickpea fritters! Let’s make them together. Ingredients for 10 servings Panelle (chickpea fritters) • 5 1/3 cups (500 g) of chickpea flour • 3 pints (1,5 lt) of water • ½ tbsp (10 g) of salt •…

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Ribbon Pakoda Recipe / Ribbon Murukku Recipe

Today I am going to share you a easy and tasty, South Indian tea time snack Ribbon pakoda also known as Ribbon murukku. Beginners and bachelors can make it without any expertise within less point of time. Video: For more and detailed description and cooking tips, visit my website ====================================================== For more videos and latest recipe updates click here to Subscribe at ====================================================== Join me on Facebook: ====================================================== Music: Hoedown by Audionautix is licensed under a Creative Commons Attribution…

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