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Angelo’s Mom Makes Soutzoukakia – Long Greek Meatballs

This is easy to put together and takes about an hour to cook. For the sauce use 2 medium cans or 1 large can of tomato sauce, 1 cup of white wine, a half a stick of butter, and pepper. For the meatballs, 1 pound of ground beef, 4 slices of bread, 1 egg, minced garlic, salt, pepper, cumin, butter, olive oil, and water. Follow along and wash your hands before and after handling meat! Support us on Patreon: Support…

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Angelo’s Mom Makes Keftedes – Fried Greek Meatballs UPDATED

My mom updates an old recipe, fried Greek meatballs. You need one pound ground beef, oregano, basil, mint, thyme, all spice, garlic powder, one medium chopped onion, pepper, salt, one egg, flour, bread, vegetable oil, and water. It’s really simple, so follow along. You basically just mix everything together, fry the meatballs for about 8 minutes on each side, and it’s done. Support us on Patreon: Support us on Streamlabs: Twitter: Facebook: Buy merchandise: I’m Angelo, creative director here at…

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