GLAZED HAM (with English subtitles)

need something to dress up your ham for the coming holidays? This recipe requires just a few ingredients, but the resulting ham is so moist and delicious, everyone will surely ask for seconds. INGREDIENTS: BONE-IN HAM (I used a 6 pounder in the video) 1 1/2 cups packed brown sugar 2/3 cup pineapple juice 3 tablespoons Dijon mustard 1/2 cup honey 1/4 teaspoon ground cloves 1 1/2 to 2 cups water (add more as needed) TO DECORATE THE HAM: a…

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How to Butcher an Entire Pig: Every Cut of Pork Explained | Handcrafted | Bon Appetit

Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, bacon, spare ribs, brisket, ribs, steaks, pork chops, pork cutlets, coppa, presa, secreto, and tenderloin. Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT…

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How to Make Wanpaku Sandwich (Recipe) わんぱくサンドの作り方 (レシピ)

Meet the newest and hottest style of sandwich from Japan – Wanpaku Sandwich or Wanpaku Sando for short. Stuffed with colorful vegetables and layering ingredients, these solid Japanese sandwiches present endless possibilities! RECIPE starts ▶ 00:24 PRINT RECIPE ▶ Prep Time: 40 mins Cook Time: 10 mins Total Time: 50 mins Servings: 3-6 INGREDIENTS – Grated Carrot Salad (Carottes Râpées) – 2 carrots 1 tsp kosher salt 1 Tbsp white wine vinegar 2 Tbsp olive oil ¼ tsp sugar freshly…

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French Canadian Yellow Split Pea Soup – LeGourmetTV Recipe

LeGourmetTV Is Now Glen & Friends Cooking! Cool weather means you need a hearty filling soup from Canada’s north country… and this French Canadian Yellow Split Pea Soup hits the spot. Ingredients: 3 cups split yellow peas (or whole) 8 cups chicken stock 1 ham bone 1/2 pound bacon 3 chopped carrots 2 diced onions 3 chopped celery ribs 2 bay leaves 2 cloves minced garlic 2 tbsp sugar 2 tbsp thyme 2 tbsp vinegar Method: Soak your peas using…

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Stuffed bread – Recipes from Spain

This is a polyvalent recipe, you can use it for breakfast, at launch time, on a picnic … It takes its time to prepare mostly because you need the yeast to do its work, and it works at its own rythm, just be patient 🙂 Ingredients: – ½ kg flour – 250 ml milk – 70 gr butter – 70 gr sugar – 1 egg – Baker’s yeast (about 5 gr, dry) – 250 gr ham – 200 gr brie…

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Binging with Babish: Pies from Waitress

You can donate to the Adrienne Shelly Foundation here: Jenna Hunterson is excels in many arenas: making pies, coming up with sentence-long names for said pies, customer service, and wrangling her downright horrible husband. But mostly pies. Follow along this week as we recreate three of her superlative sweets, and support the foundation established in memory of the film’s writer, director, and co-star. First episode out the new BwB kitchen drops May 22nd! Music: “XXV” by Broke for Free Apple…

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30-Minute Pizza Party Boats

In a rush for food with your friends? Don’t order pizza! Just make these pizza party boats with ingredients you already have! Check us out on Facebook! – facebook.com/buzzfeedtasty Credits: MUSIC Licensed via Audio Network source

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Jamie Cooks Italy | Sausage Risotto, Bacon & Onion Dumplings and Ham & Pea Pasta

Three more of Jamie’s fantastic recipes from Jamie Cooks Italy are here for you to enjoy! We’ve got some really comforting dishes including the most delicious Sausage Risotto cooked on the roof of the iconic Fiat building in Turin! Make sure you watch these and try them yourself. Bellissimo! Links from the video: Jamie Cooks Italy | Chargrilled Squid, Chicken Pot Roast, Seafood Stew and Fresh Pasta and Pesto Jamie Cooks Italy – Pizza, Acquapazza, Pasta and Roasted Lamb For…

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