Ham

Savory crepe pencils – kid friendly recipe

What child can resist the temptation of chewing on pens and pencils? Here’s a yummy way to scratch the itch! The savory crepe pencils are soft thin pancakes, filled with a tasty cheese spread… a great idea for a school party! Find this and many more recipes with pictures on the English version of the Giallozafferano App *** Start with the crepe batter: in a bowl, combine the milk, one egg, the melted butter and a pinch of salt; whisk…

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Potato cheese casserole ( potato gateau ) – recipe

The potato cheese casserole, known in Italy as potato gateau, is a rustic and tasty main course made with potatoes, enriched by eggs, spices, ham and cheese. Hi everyone and welcome to the GialloZafferano kitchen: today we’ll be preparing together the potato cheese pie, or potato gateau, a rustic baked dish made with potatoes mixed with other ingredients, which I’m sure your kids will enjoy. Let’s see what we’ll need: • ¼ lb (120 g) of ham • 3,5 oz…

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Shell bread and hermit crab bread – kid friendly recipe

The shell bread and hermit crab bread, with a delicious filling of cream cheese and ham, makes a great party snack… wholesome and yummy! Find this and many more recipes with pictures on the English version of the Giallozafferano App (or Android *** Start by making the bread dough: take a bowl and add the flour, sifted flour. Dissolve the salt in the water, make an indentation in the middle of the flour, then add the instant yeast – it…

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Clean-out-the-fridge quiche – college recipe

For those of you who spend hours bent over books, here’s the college recipes! To improve your memory (and get rid of leftovers) that’s the recipe right for you: the clean-out-the-fridge quiche! *** Today Caroline and John are coming over to study, what can I make for lunch? I should cook something quick but light, or it would be hard to study after eating. Let’s see… I got it! I’ll prepare my famous clean-out-the-fridge quiche! We’ll need: • ½ lb…

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Savory charlotte – recipe

The savory charlotte is an elegant appetizer that resembles the traditional French dessert, but uses brioche dough, leek and ham mousse, and a bit of creativity! Find this and many more recipes with pictures on the Giallozafferano App (in English) *** Start with making the brioche dough for the base, layers and sides of the charlotte, so put the sifted cake flour and bread flour in a stand mixer, the active dry yeast, the sugar and the grated cheese. Turn…

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Cantonese fried rice – recipe

The Cantonese fried rice is a great Chinese dish, very popular in Western countries! Find this and many more recipes with pictures on the Giallozafferano App (in English) *** Today we’ll take a culinary trip to China to learn the secrets of a great dish, that is very popular in Western countries: the Cantonese fried rice. Let’s cook it together! Cantonese fried rice (4-6 servings) • 1 medium onion • 4,5 oz (125 g) of diced ham • 1 tbsp…

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Frittata snails – kid friendly recipe

These lovely frittata snails, complete with head and antennae, make a creative and nourishing kids… even the pickiest child will love them! Find this and many more recipes with pictures on the Giallozafferano App (in English) *** First of all, make the frittata: crack the eggs into a bowl, but tap them on the counter, or you may contaminate the food with bacteria. Add salt, parsley and grated parmesan cheese. Some grated nutmeg, then beat with a fork. Done, now…

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