indian recipes vegetarian

Pumpkin and Field Beans Kulambu | Mallika Badrinath | South Indian Recipes

Learn how to make Pumpkin and Field Beans Kulambu Recipe at home in a healthier way. For more tasty recipes, Subscribe INGREDIENTS Yellow Pumpkin (Cubed) – 200gms Fresh Field Bean Seeds (Mochai) – 1/2 Cup Tamarind Extract – 1 Ladle Salt, Jaggery – To Taste Oil – For Tampering Mustard Urad Dhal (Black Gram Dhal) Bengal Gram Dhal Curry Leaves Asafoetida Roast & Grind Red Chillies – 3 Coriander Seeds – 1 Tsp Cumin Seeds – 1/2 Tsp Pepper –…

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Dal Adai Dosa | Mallika Badrinath | Indian Breakfast Recipes

Learn how to make Dal Adai Dosa Recipe at home in a healthier way. For more tasty recipes, Subscribe INGREDIENTS Green Gram Dhal – 1/2 Cup Thur Dhal – 1/2 Cup Urad/Black Gram Dhal – 1/4 Cup Bengal Gram Dhal – 1/4 Cup Ginger – 1/2 inch piece Green Chillies – 2 Grated Fresh Coconut – 1/4 Cup Salt – To Taste Oil – For Frying Curry Leaves Coriander Leaves METHOD 1. Soak Dhals in water for two hours. 2.…

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Bajra Veg Sevai | Mallika Badrinath | Oil Free, Diabetic and Healthy Indian Recipes

Learn how to make Bajra Veg Sevai Recipe at home in a healthier way. For more tasty recipes, Subscribe INGREDIENTS Instant Bajra Sevai Sliced Onion Sliced All: Capsicum (Red & Yellow) Shredded Cabbage Grated Carrot Salt – To Taste Oil – 1 Tblsp Mustard Seeds – ½ Tsp Black Gram Dhal – 1 Tsp Green Chillies – 2 Curry Leaves – Few METHOD 1. Prepare Sevai as given instructions on the packet. (Rinse in cold water, strain and steam cook…

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Instant Coconut Dosa | Mallika Badrinath Indian Recipes | Bachelor Cooking

Learn how to make Instant Coconut Dosa Recipe at home in a healthier way. For more tasty recipes, Subscribe INGREDIENTS Rice Flour — 1 Cup Coconut Milk Powder — 2 Tbsp Salt — To Taste All colour capsicum and cabbage Chilli Flakes & Oregano Oil — As required METHOD 1. Mix water with coconut milk powder and add it to rice flour with little salt. 2. Prepare a thin batter with required water. 3. Heat oil in a pan. Fry…

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Sweet Pongal | Mallika Badrinath | South Indian Recipes

Learn how to make Sweet Pongal Recipe at home in a healthier way. For more tasty recipes, Subscribe INGREDIENTS New Raw Rice – 1/2 Cup Green Gram Dal – 1/4 Cup Jaggery – 1 Cup Kismis & Cashewnuts – Little Cardamom Powder – Little Ghee – Little METHOD 1. Roast the rice very lightly (Optional). Dry Roast Green Gram Dal. Wash both together. 2. Heat 3 1/2 cups of water in pressure cooker, to boliling point. And then add rice…

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Kathrikai Podi Curry – South Indian Recipes by Archanas Kitchen

Kathirikai Podi Curry Recipe is a very traditional South Indian style vegetable made from roasted brinjals also known as aubergine or eggplant. The spice powder varies from home to home and most often the sambar powder is used along with a little cinnamon powder. The Brinjal Podi Curry recipe is a quick and easy vegetable for a weeknight dinner. You can serve it along with the dals and hot rice. Get the full recipe link – For more easy and…

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Idli – soft | Mallika Badrinath | Indian food recipes

Learn how to make Idli Recipe at home in a healthier way. For more tasty recipes, Subscribe INGREDIENTS Par Boiled Rice) – 4 Cups De-husked Black Gram (Urad) – 1 Cup Fenugreek – 1 ½ Tsp Salt (Rock Salt) – 4 Tsps METHOD 1. Wash Rice and Fenugreek together. Pour water and allow to soak for 2 hours. 2. Wash Dhal once and soak with 3 cups of water for ½ an hour in a stone grinder. 3. Grind Dhal…

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Tawa Paneer Masala Recipe Video | Indian Cheese Curry Recipe

Kitchen products at Subscribe: Not having a Tandoor (Indian Clay Oven) at home made me experiment this recipe..Its a dish that reminds the flavor of Paneer cooked in a Tandoor!!! As my son loves to eat Paneer curries with Roti or naan,these days Paneer appears in my kitchen more frequently. More recipes at Topics @ Download Bhavna’s Kitchen apps for Android, iPhone and iPad Like me on FACEBOOK Tweet with me on TWITTER Ingredients Cubed paneer 2 Cup (32 tbs)…

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