Thai Crunchy Salad with Peanut Dressing | Thai Recipes | Sanjeev Kapoor Khazana

Watch this video to learn how to make Thai Crunchy Salad with Peanut Dressing a great dish that’s easy to make! THAI CRUNCHY SALAD WITH PEANUT DRESSING Ingredients ½ cup shredded cabbage ½ cup shredded red cabbage 1 small carrot, cut into thin strips 1 medium cucumber, peeled and diced ¼ cup edamame beans, shelled 1 medium red capsicum, cut into thin strips ½ cup roasted peanuts 1 tablespoon honey 1 tablespoon rice vinegar 1 teaspoon lemon juice 1 teaspoon…

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Italian Grandma Makes Baccala Soup – Christmas Eve Fish Soup

Baccala Soup – Christmas Eve Fish Soup 1/2 cup Olive Oil 3 cloves crushed Garlic 7 chopped Scallions (green onion) 7 quartered Potatoes 7 Dried Figs(halved) 1/2 cup Raisins 1/2 cup chopped fresh Parsley 10 cups Water (approx.) 2 large boneless Baccala (dried salted Cod) 3 large Eel 2 heads blanched Cauliflower Other videos: FAN MAIL: Buon-A-Petitti P.O. Box 223 Adelphia, NJ 07710 FAQ: Who is this lady? Gina Petitti was born in 1935 in Faeto, Italy. Her family ran…

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Macaroni with a Baby Back Rib Sauce: Hotness Challenge, Italian Recipe – Gianni’s North Beach

I’ve been thinking about this maccheroni con sugo di crostate di maiale (macaroni with a pork baby back rib sauce) since NoodleFest, the NorthBeach/Chinatown outdoor eating event last May. Right near the stage where I was demonstrating how to make fresh pasta dough about 20 NB restaurants had booths where they served up tastes of their favorite pasta. In between demonstrations I ran over to the closest booth. There I met Francesco who owns the Calabrian restaurant Vicoletto (Green between…

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Italian Grandma Makes Canned Peeled Tomatoes

Watch my other video: Italian Grandma Makes Canned Tomato Sauce Other videos: Contact me at: Buon-A-Petitti P.O. Box 223 Adelphia, NJ 07710 FAQ: Who is this lady? Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes…

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Jain Mexican Burrito | Sanjeev Kapoor Khazana

Fully loaded tortillas – Stuffed with herbed rice, veggies, kidney beans, salsa and cheese! JAIN MEXICAN BURRITOS Ingredients 4-6 whole wheat tortillas 8-10 cherry tomatoes, finely chopped ½ medium green capsicum, finely chopped 1 teaspoon chopped green chillies 1 tablespoon chopped coriander leaves Crushed black peppercorns to taste Salt to taste 1 tablespoon lemon juice Red kidney beans paste (rajma) as required 1 cup Jain Mexican rice Finely chopped jalapenos as required 2-3 lettuce leaves Sour cream as required Grated…

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What’s the Best Way to Cook Pasta?

This week Reactions is taking a close look at the chemistry in your pasta. That’s right–there’s science behind perfectly cooked pappardelle. Pasta noodles contain only three ingredients: eggs, water and flour. But how can you achieve a tasty result every time? Cooking pasta chemically changes how the proteins and starches interact, making the noodles sticky and springy. Therefore, what you do — or don’t do — to the cooking water can change the edible result. This video serves up four…

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Italian Wedding Soup: Chicken, Escarole and Veal Meatballs, Italian Recipe – Gianni’s North Beach

Also known as Italian wedding soup, chicken and escarole soup is an Italian-American classic. The addition of the little savory veal meatballs make this soup special. It’s a staple at Italian wedding receptions and hence the moniker Italian Wedding Soup. Full text recipe: Facebook: Google+: Twitter: Web: Music by David Molina: Video by Hungry Village: Watch all my cooking episodes: SUBSCRIBE: NEW EPISODES EVERY SATURDAY source

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Carla Makes BA’s Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA’s Best, a collection of our essential recipes. Check out the recipe here: Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.…

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