Hot & Spicy Italian Beef Sausage Egg & Cheese Waffle Sandwich Recipe – Cindys Kitchen

234th video recipe of Cindys Kitchen my cooking and food review channel series on YouTube! In this video recipe I cook a Hot & Spicy Italian Sausage Egg & Cheese Waffle Sandwich for breakfast, lunch or dinner, your choice! Another culinary creation that I came up with, just put syrup on the Hot Italian Sausage Egg & Cheese Waffle sandwich once it’s done and you’re ready to eat up! Subscribe if you enjoy my video recipes, food reviews, food compilations,…

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Farali Pattice | Indian Snacks Recipes | Sanjeev Kapoor Khazana

Watch how the delicious Farali Pattice. Do subscribe to the channel for more of these incredible recipes. FARALI PATTICE Ingredients 3-4 medium potatoes, boiled, peeled and grated ¼ cup scraped fresh coconut 1 tablespoon chopped cashewnuts 1 tablespoon roasted and crushed peanuts ½ tablespoon raisins Rock salt to taste ¼ teaspoon sugar ½ teaspoon lemon juice ½ teaspoon ginger-green chilli paste 1 tablespoon chopped fresh coriander leaves 1 tablespoon arrowroot powder + for coating Oil for greasing and deep-frying Method…

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Custard Filled Sponge Cake Recipe – How to Cook Real Italian Food from my Italian Kitchen

SUBSCRIBE to my channel, Thank You!! Learn how to cook real Italian food from my Italian kitchen. Find the recipes for pasta, pizza, lasagna, spaghetti, meatballs, risotto, Sicilian cannoli, and many more. Go to my website for picture recipes: Find this recipe on my webpage: I will post videos weekly on youtube. If you enjoyed my recipes, please subscribe, Thank you, Veronica source

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Breast of chicken with potato gnocchi, courgette ribbons and a tomato and olive sauce

This chicken recipe by Russell Brown uses sous vide to ensure tender moist meat. Combined with the Provençal flavours of tomatoes and courgette and soft, fluffy gnocchi this dish will be a winner for a midweek meal and dinner party alike. Find the recipe here: Great British Chefs on YouTube | Subscribe to Great British Chefs | Twitter: Pinterest: Facebook | More great recipes | source

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Andy Makes Seafood Pasta | From the Test Kitchen | Bon Appétit

If you don’t have a large enough pot to toss all the shellfish and pasta together, you can always transfer everything to the largest bowl or platter you have, or go old-school and just pour the sauce over the pasta at the table. Get the recipe: Make the whole menu: INGREDIENTS ¼ cup extra-virgin olive oil 1 medium onion, finely chopped 4 garlic cloves, sliced ¾ teaspoon crushed red pepper flakes 3 tablespoons tomato paste 1 cup dry white wine…

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Italian Grandma Makes Fried Zucchini

FRIED ZUCCHINI: 3 Zucchini 3-4 extra large Eggs 2 cups All Purpose Flour ½ cup Vegetable Oil Capers Fresh Lemons Salt & Pepper to taste Watch my other videos at: FAN MAIL: Buon-A-Petitti P.O. Box 223 Adelphia, NJ 07710 FAQ: Who is this lady? Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to…

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