japanese cuisine (cuisine…

How To Make Okonomiyaki (Recipe) お好み焼きの作り方(レシピ)

Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Originated from Osaka, Japan. ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: 🌎 My Blog :: 📖 My Facebook :: 🐤 My Twitter :: 📷 My Instagram :: PRINT RECIPE ▼ Serves: 4 Ingredients: 1 cup (120 g) all-purpose flour ¼ tsp. salt ¼ tsp. sugar ¼ tsp. baking powder 2-3 inch (5-8 cm) Nagaimo/Yamaimo ¾ cup (180 ml) dashi, or ¾…

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Japanese Sweet Potato Cake Recipe

Japanese Sweet Potato Cake Recipe (Low Flour) This is a low-flour, lightly sweetened sweet potato cake inspired from Japan. The texture is light and airy because the structure is supported by starch and not gluten. Check out EastMeetsKitchen.com for more neat recipes like these! For the Cake: 2 medium sweet potatoes, baked 3 eggs 1/4 cup sugar 1/2 cup Greek yogurt 1/3 cup milk 1/4 cup cake flour 2 tablespoons + 2 teaspoons cornstarch 325 degrees Fahrenheit for 45 minutes…

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Chicken yakitori | Video recipe

Watch this video to see how to make easy Japanese chicken yakitori and find the full recipe on Allrecipes.co.uk: Delicious chicken skewers are basted with a sweet and salty combination of soy sauce, mirin, sake and sugar. Chicken yakitori is an easy dish to make at home, perfect for introducing some Japanese flavours to your cooking repertoire without much effort! Serve the skewers with freshly steamed white rice for a tasty meal. Find this recipe and loads more on Allrecipes.co.uk,…

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Tofu with Ankake Sauce – Easy & Healthy Japanese Recipe

Yuko shows how to make very easy Tofu dish! You are probably familiar with Tofu, but if you don’t know what it it, it’s bean curd full of vitamin, protein and calcium. Ankake is a thickened sauce with various vegetables and mushrooms. If you find Tofu boring to eat, Ankake is a great sauce that goes well with Tofu very well! Your Shopping List -1 pack of Tofu -5 Shiitake mushrooms -1 carrot -5 green beans -1 red onion -Small…

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Japanese food cooking recipe【oden】 / おでんレシピ

I tried to make one, “Oden” Japanese winter cuisine! ! Although I hardly stains quite taste the radish I Oden, With that put into it and the cold broth to boil down firmly ahead Firm is gonna steeped in taste! ! ーーー with foodstuffs (2 servings) ーーー 1/4 radish … Two boiled eggs … Wiener … 2 Four cattle streak … Two MaruTakashi … Two squid heaven … Two burdock heaven … Two rice cake purse … Soup stock kelp…

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How to Make Nabeyaki Udon (Recipe) 鍋焼きうどんの作り方(レシピ)

Tender udon noodle served in savory dashi soup, topped with chicken, carrots, shrimp tempura, kamaboko, and mushrooms. For the complete recipe with step-by-step pictures :: Ingredients: 4 dried shiitake mushrooms Warm water 1 stalk spinach, rinsed 1″ (3 cm) carrot 1 package kamaboko (but you will only need a few slices) 1/3 package (1 oz/28 g) shimeji mushrooms, bottom 1/2″ trimmed 6″ (15 cm) naga negi/Tokyo negi (use white part) (or leeks, green onions/scallions) 1 chicken thigh 2 packages udon…

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