mallika badrinath cooking

Pumpkin and Field Beans Kulambu | Mallika Badrinath | South Indian Recipes

Learn how to make Pumpkin and Field Beans Kulambu Recipe at home in a healthier way. For more tasty recipes, Subscribe INGREDIENTS Yellow Pumpkin (Cubed) – 200gms Fresh Field Bean Seeds (Mochai) – 1/2 Cup Tamarind Extract – 1 Ladle Salt, Jaggery – To Taste Oil – For Tampering Mustard Urad Dhal (Black Gram Dhal) Bengal Gram Dhal Curry Leaves Asafoetida Roast & Grind Red Chillies – 3 Coriander Seeds – 1 Tsp Cumin Seeds – 1/2 Tsp Pepper –…

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Dal Adai Dosa | Mallika Badrinath | Indian Breakfast Recipes

Learn how to make Dal Adai Dosa Recipe at home in a healthier way. For more tasty recipes, Subscribe INGREDIENTS Green Gram Dhal – 1/2 Cup Thur Dhal – 1/2 Cup Urad/Black Gram Dhal – 1/4 Cup Bengal Gram Dhal – 1/4 Cup Ginger – 1/2 inch piece Green Chillies – 2 Grated Fresh Coconut – 1/4 Cup Salt – To Taste Oil – For Frying Curry Leaves Coriander Leaves METHOD 1. Soak Dhals in water for two hours. 2.…

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Bajra Veg Sevai | Mallika Badrinath | Oil Free, Diabetic and Healthy Indian Recipes

Learn how to make Bajra Veg Sevai Recipe at home in a healthier way. For more tasty recipes, Subscribe INGREDIENTS Instant Bajra Sevai Sliced Onion Sliced All: Capsicum (Red & Yellow) Shredded Cabbage Grated Carrot Salt – To Taste Oil – 1 Tblsp Mustard Seeds – ½ Tsp Black Gram Dhal – 1 Tsp Green Chillies – 2 Curry Leaves – Few METHOD 1. Prepare Sevai as given instructions on the packet. (Rinse in cold water, strain and steam cook…

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Instant Coconut Dosa | Mallika Badrinath Indian Recipes | Bachelor Cooking

Learn how to make Instant Coconut Dosa Recipe at home in a healthier way. For more tasty recipes, Subscribe INGREDIENTS Rice Flour — 1 Cup Coconut Milk Powder — 2 Tbsp Salt — To Taste All colour capsicum and cabbage Chilli Flakes & Oregano Oil — As required METHOD 1. Mix water with coconut milk powder and add it to rice flour with little salt. 2. Prepare a thin batter with required water. 3. Heat oil in a pan. Fry…

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Sweet Pongal | Mallika Badrinath | South Indian Recipes

Learn how to make Sweet Pongal Recipe at home in a healthier way. For more tasty recipes, Subscribe INGREDIENTS New Raw Rice – 1/2 Cup Green Gram Dal – 1/4 Cup Jaggery – 1 Cup Kismis & Cashewnuts – Little Cardamom Powder – Little Ghee – Little METHOD 1. Roast the rice very lightly (Optional). Dry Roast Green Gram Dal. Wash both together. 2. Heat 3 1/2 cups of water in pressure cooker, to boliling point. And then add rice…

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Idli – soft | Mallika Badrinath | Indian food recipes

Learn how to make Idli Recipe at home in a healthier way. For more tasty recipes, Subscribe INGREDIENTS Par Boiled Rice) – 4 Cups De-husked Black Gram (Urad) – 1 Cup Fenugreek – 1 ½ Tsp Salt (Rock Salt) – 4 Tsps METHOD 1. Wash Rice and Fenugreek together. Pour water and allow to soak for 2 hours. 2. Wash Dhal once and soak with 3 cups of water for ½ an hour in a stone grinder. 3. Grind Dhal…

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Badam Halwa | Mallika Badrinath | Indian Dessert Recipe

Learn how to make Badam Halwa Recipe at home in a healthier way. For more tasty recipes, Subscribe INGREDIENTS Blanched Almonds – 1/2 Cup Sugar – 1/2 Cup Milk – ½ Cup Saffron – A Pinch Kesar Colour – Little Ghee – 2 Tblsp METHOD 1. Grind almonds and little milk in a mixie to a smooth paste. 2. Transfer the paste into a microwave bowl. Add sugar and Saffron. Mix well. 3. Microwave on High for 14 minutes, stirring…

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Paneer Cucumber Salad | Mallika Badrinath Indian Recipes | Healthy Vegetarian

Learn how to make Paneer Cucumber Salad Recipe at home in a healthier way. For more tasty recipes, Subscribe INGREDIENTS Cucumber — 1 Carrot — 1 Paneer — 100 gms (Cottage Cheese) Chilli Flakes — ½ Teaspoon Mixed Herbs — ½ Teaspoon Salt — To Taste Lemon — 1 Apple — 1 METHOD 1. Cut Paneer into finger length pieces. 2. Marinate it with salt, lemon juice, chilli flakes, mixed herbs put together. 3. Using a proper peeler, scrape the…

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Gongura Pachadi | Mallika Badrinath Indian Recipes | Andhra Lunch

Learn how to make Gongura Pachadi Recipe at home in a healthier way. For more tasty recipes, Subscribe INGREDIENTS Gongura Leaves (Plucked) — 1 Bunch Onion — 1 Peeled Small Onions — 10 Oil — 1 Tblsp Mustard Seeds — ½ Tsp Asafoetida — 2 Pinches Salt — To Taste Sugar — ½ tsp Tamarind (Soaked) — Very Little For Spice Powder: Red Chillies — 15 Coriander Seeds (Dhaniya) — 1 Tblsp Black Gram Dhal (Urad Dhal) — 1 Tsp…

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