mallika badrinath recipes tamil

Ellu Thuvaiyal | Mallika Badrinath Recipes | Calcium Rich South Indian lunch

Ellu Thuvaiyal – Calcium Rich – South Indian lunch Ingredients: White ellu (sesame seeds) – 2 tbl.sp Green chillies- 3 Garlic – 3 flakes Grated dry coconut- ½ cup Tamarind- soaked Gooseberry – soaked Salt- to taste Oil- few drops Method: 1. Dry roast sesame and coconut seprately until golden. 2. Fry chillies, garlic in very little oil. 3. Powder roasted ingredients. Add fried, soaked ingredients with salt. 4. Grind to a coarse paste. Serve it with ulundhu sadham. source

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Corn Flakes Mixture | Mallika Badrinath Recipes | Bakery Style Evening Snack | South Indian

Ingredients: Corn flakes- 1 packet Peanuts- ½ cup Kismis- 50grms Roasted bengal gram- ½ cup Cashewnuts broken- 10 Curry leaves- little Oil- for deep fry Mix together: Salt, red chilli powder, jeera powder, sugar- little Asafoetida powder, citric acid- very little Or Dry mango powder Method: 1.heat oil. Deep fry one by one and put together in a bowl. 2. Mix dry ingredients together and sprinkle on top. Shake well and serve source

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Samba Rava Roti | Mallika Badrinath Recipes | Diabetic Healthy | Oil Free Healthy Indian recipes

Samba Rava Roti Ingredients: Sambha rawa – 1 cup Small onions – 3 Green chilles – 2 Thick tamarind extract – little Salt – to taste Oil – as req. Method: 1.Soak sambha rawai with sjust enough water to cover for 5 hours. 2. Grind onion, green chillies, salt together and mix with soaked wrawa with vey little tamarind paste. 3. Pat on a hot tawa directly like thick roti. 4. Put 3 holes in the centre , add oil,…

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Vada Curry | Mallika Badrinath Recipes

Learn how to make Vada Curry at home in a healthier Way. For more tasty recipes, Subscribe Vadai Curry INGREDIENTS Deep fried Masala Vadai (Small Sized) For Gravy: Sliced Onions – 250 Gms Peeled Garlic – 12 Flakes Tomato Puree (Tetra Pack) – 1/2 Cup Salt Sugar Turmeric Powder Grind Together: Onion (Chopped) – 1 Ginger – 1 inch piece Garlic – 4 Flakes Red Chillies – 5 Green Chillies – 4 Aniseeds – 1/2 Tsp Cinnamon – 1 inch…

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Pumpkin and Field Beans Kulambu | Mallika Badrinath | South Indian Recipes

Learn how to make Pumpkin and Field Beans Kulambu Recipe at home in a healthier way. For more tasty recipes, Subscribe INGREDIENTS Yellow Pumpkin (Cubed) – 200gms Fresh Field Bean Seeds (Mochai) – 1/2 Cup Tamarind Extract – 1 Ladle Salt, Jaggery – To Taste Oil – For Tampering Mustard Urad Dhal (Black Gram Dhal) Bengal Gram Dhal Curry Leaves Asafoetida Roast & Grind Red Chillies – 3 Coriander Seeds – 1 Tsp Cumin Seeds – 1/2 Tsp Pepper –…

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Dal Adai Dosa | Mallika Badrinath | Indian Breakfast Recipes

Learn how to make Dal Adai Dosa Recipe at home in a healthier way. For more tasty recipes, Subscribe INGREDIENTS Green Gram Dhal – 1/2 Cup Thur Dhal – 1/2 Cup Urad/Black Gram Dhal – 1/4 Cup Bengal Gram Dhal – 1/4 Cup Ginger – 1/2 inch piece Green Chillies – 2 Grated Fresh Coconut – 1/4 Cup Salt – To Taste Oil – For Frying Curry Leaves Coriander Leaves METHOD 1. Soak Dhals in water for two hours. 2.…

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Bajra Veg Sevai | Mallika Badrinath | Oil Free, Diabetic and Healthy Indian Recipes

Learn how to make Bajra Veg Sevai Recipe at home in a healthier way. For more tasty recipes, Subscribe INGREDIENTS Instant Bajra Sevai Sliced Onion Sliced All: Capsicum (Red & Yellow) Shredded Cabbage Grated Carrot Salt – To Taste Oil – 1 Tblsp Mustard Seeds – ½ Tsp Black Gram Dhal – 1 Tsp Green Chillies – 2 Curry Leaves – Few METHOD 1. Prepare Sevai as given instructions on the packet. (Rinse in cold water, strain and steam cook…

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Instant Coconut Dosa | Mallika Badrinath Indian Recipes | Bachelor Cooking

Learn how to make Instant Coconut Dosa Recipe at home in a healthier way. For more tasty recipes, Subscribe INGREDIENTS Rice Flour — 1 Cup Coconut Milk Powder — 2 Tbsp Salt — To Taste All colour capsicum and cabbage Chilli Flakes & Oregano Oil — As required METHOD 1. Mix water with coconut milk powder and add it to rice flour with little salt. 2. Prepare a thin batter with required water. 3. Heat oil in a pan. Fry…

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