Manjula

Bread Dahi Vada Recipe by Manjula

[youtube https://www.youtube.com/watch?v=NZmJnwRYgIU?cc_load_policy=1&modestbranding=1&w=580&h=385] View full recipe at Bread dahi vada is quick and delicious version of original dal – lentil vadas. There is no soaking of lentil required, no grinding and no frying required; this is an instant version of dahi veada. This can be served as snack or appetizer. Ingredients 8 slices of white bread 2 tablespoon oil For Filling 3 tablespoons shredded coconut; I am using frozen shredded coconut, available in Indian grocery stores 1/4 teaspoon salt 2 teaspoons…

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Chole Palak | Chickpeas with Spinach Curry | Spinach Garbanzo Curry | Recipe by Manjula

View full recipe at Ingredients: 1 15oz can of chickpea (chole, garbanzo) 3 cups finely chopped spinach (palak) 2 medium tomatoes 1/2″ piece ginger (adrak) 1 green chili 3 tablespoon oil 1/4 teaspoon asafetida (hing) 1 teaspoon cumin seed (jeera) 1 tablespoon coriander powder (dhania) 1/2 teaspoon turmeric (haldi) 1/2 teaspoon red pepper adjust to taste 1/2 teaspoon salt adjust to taste 1/2 teaspoon garam masala source

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Paneer Makhani – Spicy Indian Cheese Curry Recipe by Manjula

View Full recipe at Learn how to make Paneer Makhani Recipe by Manjula Please subscribe to my channel Check out my Ebook on Amazon by Manjula. Manjula’s Kitchen: Best of Indian Vegetarian Recipes – Kindle edition by Manjula Jain. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com. Ingredients 6oz panerr cubed this will make 1-1/2 cup cubed paneer, available in Indian grocery stores 1/4 cup cashews 2 tablespoon sesame seeds (til) 4 tomatoes medium size cut into small pieces about…

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Cucumber Cooler Recipe by Manjula

View full recipe at Learn how to make Cucumber Cooler Recipe by Manjula The combination of cucumber and mint, flavored with salt, sugar and lemon juice is the perfect drink for a hot day. The beautiful lime color is simply too tempting to resist. If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. Ingredients 1 cucumber peeled and…

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Kadhi Pakoras Recipe by Manjula, Indian Vegetarian Cuisine, punjabi kadhi

View full recipe at If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula. Ingredients Kadhi: 1 cup yogurt 2/3 cup gram flour (besan) 6 cups water 2 tablespoons ghee or clear butter Pinch of asafetida (hing) 1/2 teaspoon fenugreek seeds (mathi) 1/2 teaspoon cumin seeds 1 teaspoon turmeric 4 whole red chilies 2 bay leaves 1/2 teaspoon red chili powder 1 teaspoon salt Pinch of citric acid if needed Pakoras: 3/4 cup…

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Aloo Jeera (Potatoes with Cumin) Recipe by Manjula, Indian Vegetarian Gourmet

View full recipe at Learn how to make Aloo Jeera (Potatoes with Cumin) Recipe by Manjula Ingredients 5 medium size potatoes boiled peeled and cut into bite size cubes, this will make about 4 cups of cubes potatoes 2 tablespoons oil 1-1/2 teaspoon cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 1 tablespoon ginger thinly sliced 2 green chilies seeded and sliced length wise 1-1/2 teaspoon crushed coriander (dhania) 1/4 teaspoon turmeric (haldi) 1/4 teaspoon red chili powder 1 teaspoon salt…

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