Manjula’s Kitchen

Chai (Masala Tea) Recipe by Manjula

View full recipe at Chai is black tea brewed with spices and milk. A cup of Chai gives a wonderful sense of warmth and has a soothing effect. Ingredient Spice Mix 24 green cardamoms 18 black peppers 1 teaspoon anis seeds 1/2 teaspoon ginger powder 1/4 teaspoon cinnamon powder Tea for 2 Cups of Chai 1-1/2 cup water 1/2 cup milk 2 teaspoons tea leaves (I prefer Brook Bond Red Label or Lipton Yellow Label) 2 teaspoons sugar adjust to…

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Chana Chaat (Spicy Indian Snack) by Manjula

View full recipe at Learn how to make Chana Chaat (Spicy Indian Snack) by Manjula Ingredients: • 1 cup kala chana • 2 tablespoons oil (Canola, or vegetable oil) • 1 tablespoon finely shredded ginger • 1 tablespoon finely chopped green chili • 1 tablespoon coriander powder, dhania • 1/4 cup tamarind pulp, this is available in India grocery store or you can make it at home soaking the tamarind and squeeze the pulp. But not the concentrated tamarind •…

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Kulcha – Punjabi Flatbread Recipe by Manjula

View full recipe at Traditionally kulchas are served with spicy chole (chick peas). This delicious combination is known as “Chole kulcha”. This is also another popular street food. Ingredients 1 cup of all purpose flour (plain flour or maida) 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon sugar 1 tablespoon oil 2 tablespoon yogurt (curd or dahi) Approx. 1/4 cup milk use as needed Also need 1/2 cup of all purpose flour for rolling 1/2…

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Paneer Jalfrezi (Indian Stir-Fry Vegetables) by Manjula

View full recipe at Learn how to make Paneer Jalfrezi (Indian Stir-Fry Vegetables) by Manjula Ingredients: About 1 cup paneer cut in long strips about 1/4” About 1 cup bell pepper cut in long strips about 1/4” – capsicum (I am using different color bell pepper for color) About 1 cup carrots cut in long strips About 1 cup green beans cut into about 1” pieces 1 tomato medium size cut into byte size pieces 3 tablespoons Oil 1 teaspoon…

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Chole Rajma Curry (North Indian cuisine) Recipe by Manjula

View full recipe at Learn how to make Chole Rajma Curry (North Indian cuisine) Recipe by Manjula Ingredients: 1 cup chick peas, (chole, kabuli chana, garbanzo beans, ) 1/2 cup kidney beans (rajma) 2 cup diced tomatoes (about I used 3 Tomatoes) 1 Tbsp chopped ginger (adrak) 1 Tbsp chopped green chili 3 Tbsp oil (prefer canola or vegetable ) 1/4 tsp asafetida (hing) 1 tsp cumin seeds (jeera) 2 Tbsp coriander powder (dhania) 1/2 tsp turmeric (haldi) 1/2 tsp…

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Mirchi Vada (Chili Fritters) Vegetarian Snack by Manjula

View full recipe at Mirchi Vada, green chili filled with spicy potatoes, dipped in batter and fried makes mouth watering snack for people who love spicy and hot food. Ingredients 8 green chillies I am using yellow chilli peppers For Filling 1 cup potatoes boiled peeled and mashed 1/2 teaspoon salt 1/4 teaspoon cumin seeds (jeera) 1 teaspoon coriander powder (dhania) 1/4 teaspoon mango powder (amchoor) 1 tablespoon chopped cilantro (hara dhania) 1/4 teaspoon chilli powder optional (lal mirch) For…

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Creamy Spinach Pasta Recipe by Manjula

View full recipe at: Learn how to cook Creamy Spinach Pasta Recipe by Manjula Ingredients For Pasta 6 0z penny pasta approx. 2 cups uncooked pasta 1 tablespoon oil 1 teaspoon salt Sauce 2 tablespoons olive oil 2 tablespoons all purpose flour (plain flour, maida) 1 teaspoon dry basil 1 teaspoon Italian herb mix 1/8 teaspoon black pepper 1/2 teaspoon red chili flakes adjust to taste 1 cup heavy cream 1 cup milk 1/4 cup Mozzarella cheese 1/2 teaspoon salt…

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