Mochi

HOW JAPANESE MOCHI IS MADE

Ever wondered how mochi is made? Nakatanidou is a famous mochi shop in Japan know for their dramatic mochi pounding. This tradition is called mochisuki in which they hit it with wooden mallets. The shop’s speciality is yomogi mochi, a japanese plant that gives mochi a green color. First of all, they parboil a wooden dish. Then they take pre-cooked rice dough and mix it with a green plant. When the dough is ready, they remove the boiling water from…

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Rice Balls in Coconut Milk Dessert Recipe (Bua Loy) บัวลอย – Hot Thai Kitchen!

A classic dessert of Thai cuisine that’s fun to make and is a great recipe for kids. Get creative and make them into different colours using different vegetables and juices! Related video: How to Prep & Cook Taro Root: For written recipe: Get my cookbook: Connect with me: To donate: About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host…

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RAINDROP CAKE Recipe Mizu Shingen Mochi – You Made What?!

Raindrop cake a.k.a. mizu shingen mochi is a lovely jelly dessert that looks like a giant wobbly raindrop. See how to make it and how it tastes on this episode of You Made What?! on Emmymade in Japan. New videos every Monday, Thursday, and Saturday! Join the Emmy League of Adventuresome Eaters & find me here: Subscribe: Twitter: Instagram: Snapchat: @emmymade Facebook: My other channel: emmymade Emmy Eats Australia 6 & TimTam Slam: Find Mosogourmet here: I bought my molds…

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Chichi Dango (Japanese Traditional Sweets Recipe)【紅白に】ミルク餅でおめでたく

Try these delicately sweet mochi rice cakes with origins in Hiroshima but hugely popular in Hawaii. Subscribe for more videos! ハワイでも良く食されるチチダンゴ、家庭で手軽に作ってみましょう。 INGREDIENTS: (makes about 6-8 pieces) (Double this recipe to make both the pink and white versions) 100 grams or 5/8 cups mochiko flour 60 grams or 5 tbsp granulated sugar 100 cc or 1/2 cup milk 2 tbsp condensed milk 2 tspn honey red food coloring (for the pink dango) cornstarch DIRECTIONS: Combine the mochiko flour and sugar in…

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How Beautiful Japanese Desserts Are Made

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