pbs

Magnus Nilsson Makes Porridge

In this online exclusive, chef Magnus Nilsson makes a savory porridge. Using grains milled in the surrounding area, Magnus Nilsson creates a porridge dish that resembles the land it was grown in. Subscribe to our channel: PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season three, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Edward Lee and Magnus Nilsson, airing Saturday,…

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Chef Magnus Nilsson | Five Month Aged Rib Eye with Sugar Kelp and Tasty Paste

In this online exclusive, chef Magnus Nilsson makes a 5-month aged rib eye steak, served with sugar kelp and a tasty, umami-enriched paste. Subscribe to our channel: PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season three, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Edward Lee and Magnus Nilsson, airing Saturday, September 6th on select PBS stations, and subsequently premiering…

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Magnus Nilsson And Family Bake A Traditional Flatbread

Growing up on a farm in Jämtland, Sweden, Magnus Nilsson and his family learned how to make this regional flatbread, a recipe passed down from generation to generation. Subscribe to our channel: PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season three, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Edward Lee and Magnus Nilsson, airing Saturday, September 6th on select…

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Ireland | Original Fare | PBS Food

On this special episode Kelly surprises her mother with a culinary adventure to their homeland: Ireland. They tour along the picturesque coast to harvest mussels, learn how to make butter, and forage along the way to create the ultimate Ireland feast. Credits: Written & Directed by Kelly Cox Produced by Kelly Cox & Lucas Longacre Cinematographer: Shane Doyle Special Thanks: Tourism Ireland Music Provided by Jingle Punks In Original Fare, join Kelly Cox as she attempts to hunt, forage, and…

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Seven Fires With Francis Mallmann

In this online exclusive, Francis Mallmann explains the Seven Fires, open-flamed cooking techniques that will cook almost anything. Subscribe to our channel: PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season three, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Edward Lee and Magnus Nilsson, airing Saturday, September 6th on select PBS stations, and subsequently premiering in nearly every PBS market…

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