This is a Slow Cooker Feijoada dish, with pork shoulder, pork belly and pork ribs and Black beans. Feijoada (Portuguese pronunciation: [fejʒuˈadɐ]) is a stew of beans with beef and pork of Portuguese origin. It is also commonly prepared in Macau, Angola, Cape Verde, Mozambique, Goa, India and Brazil, where it is also considered a national dish. However, the recipe differs slightly from one country to another. Slow Cooker Featured: Serves: 4-5 Cooking Time: 8 Hours Setting: LOW 300g Pork…