Local restaurants use produce they picked the same day

Locally grown produce can be good for chefs and restaurants and produce from the Pleasantdale Chateau in West Orange is used at the restuarants The Manor and Highlawn Pavilion, also in West Orange, where Mitchell Altholz is executive chef. The chef likes that a lot of his produce can be picked ripe and in season. It provides more choices and even a say in what is grown. (Video by Jennifer Weiss/The Star-Ledger) source

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Bondi Harvest Chia Co, Chia Seed Series !

SIGN UP TO OUR NEWS LETTER FOR ALL OUR RECIPE FOR FREE CLICK HERE – ALL RECIPES – Did You Know Australia Grows Some Of The Worlds Best Chia Seeds?  To be honest this was news to us until a few months back !!!  We were blown away to find our favourite South American super food flourishing while on our recent trip to Western Australia’s gorgeous Kimberly region for the Old Valley Muster. To learn a little more about this epic product we hooked up with the…

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Copycat KFC / Kentucky Fried Chicken Original Recipe, Secret ingredients

Follow us on Facebook ! Secret ingredient: -1 TEASPOON ground Oregano -1 tablespoon ground Basil -1 TEASPOON ground Tarragon -1 tablespoon ground Marjoram -1 tablespoon ground Sage -1 tablespoon ground Black pepper -1 tablespoon ground White pepper -1 TEASPOON ground Chili -1 tablespoon ground Paprika -3 tablespoon ground Salt -1 tablespoon Onion Powder -3 tablespoon granulated garlic -3 Cup All-purpose Flour (375 grams) Batter process: -2 eggs -Cup milk Frying process: -1 Gallon of Corn Oil (first 8 to 10…

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Endive Recipe – “Farm to Fork with Sharon Vaknin: America’s Heartland”

What’s that strange looking cabbage-like vegetable in my produce section, and what do I do with it? Sharon Vaknin gives you the lowdown on a vegetable that had its unusual beginnings overseas. It’s a vegetable that’s also the prime ingredient in some unusual and tasty recipes that you can try at home. Please visit our website at Find Complete Recipes Here: source

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Courgette pate video recipe

Find this courgette pate recipe on Looking for new ways to use your glut of summer courgettes? Look no further! This gorgeous vegetarian pate is chock-a-block with courgette and lovely as a snack, lunch, starter or main. Grated courgette is combined with mushrooms, onion, herbs and seasoning. Breadcrumbs and eggs bring everything together before it’s baked for an hour. Let the pate cool and serve plain, or in an infinite number of ways. The only limit is your imagination!…

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Making Turkish Bread

Grassroots Cafe presents another recipe from its archives. This clip details the making of Turkish Bread in an easy to follow format. Find the recipe in PDF format here: Also, other recipes available from us: Website: Facebook: source

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