Cioppino Fish Stew, Italian recipe – Gianni’s North Beach

Cioppino, the famous fish stew invented down on Fisherman’s Wharf by the immigrant fishermen from Liguria and Sicily is a perfect Italian Christmas Eve meal. The local tale is that when the boats were all in a big cauldron was put over a fire to cook the tomato broth. After selling their catch, the fisherman one by one would bring whatever fish were leftover on their boat. They “chipped in” and the dish they all shared on the wharf got…

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How To Make Homemade Chicken stuffed with Parsley & Gravy 🍗 Grydestegt kylling med persille –

I have made this delicious and very tasty stuffed chicken dinner for my family for many years. As you may have figured out that the Danes serve homemade gravy with all of our dinners. This stuffed chicken dinner makes a really good chicken gravy to be poured over the potatoes. In Danish this is called Grydestegt kylling med persille. How To Make Homemade Chicken stuffed with Parsley & Gravy Recipe 🍗 🍳 Chicken Ingredients 1 whole chicken 1 large bunch…

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Mexican Cauliflower Rice Recipe

Mexican Cauliflower rice is so easy it takes only 10 min to make but tastes like you went to your fave restaurant. Ingredients: 4 cups cauliflower rice (if you make your own: 1 medium head cauliflower) 1 medium red onion chopped 4 cloves garlic chopped 1 jalepeno de-seeded and chopped 1 tsp chili seasoning (can substitute with taco seasoning) 1 tbs tomato paste 1 lime zested and cut in half 1 14.5 oz can of diced tomatoes drain extra liquid…

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Vietnamese-Style Banh Mi Meatball

Pickled Carrot and Daikon Ingredients: 1 1/2 cups of daikon radish 1 1/2 cups of carrots 2 jalapeños 2 Tbsp. of sugar 1/2 tsp of salt 2 tsp of sesame oil 3 Tbsp. of rice vinegar Meatballs Ingredients: 1 lb of ground pork 2 tbsp of chopped cilantro, basil or parsley 1 scallion, chopped 3 cloves of garlic, minced 1 Tbsp. of fish sauce 1 Tbsp. of Sriracha 2 tsp of sugar salt and pepper to taste 1 Tbsp. of…

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*Like Mary’s Test Kitchen on Facebook! I’m lonely over there! Another Wednesday, another day of vegan food! DON’T BURN DOWN YOUR KITCHEN, KIDS! What I Ate Wednesday is a video series that I publish every week to help spark delicious vegan meal ideas in your own kitchen. Rather read about what I ate and look at pictures? See my blog post here: Tag me on Instagram if you make one of my recipes and you might see it in a…

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Spaghetti with garlic, oil and chili pepper ( aglio, olio e peperoncino )

Today we’ll be cooking with Deb one of the most traditional dishes of Italian cuisine, the spaghetti with garlic, oil and chili pepper. So easy and quick that you can taste it any time of day… or night! Find this and many more recipes on the Giallozafferano App in English *** Have you ever got home late with your tummy rumbling? For such cases, I’ll show you a pasta dish that will never disappoint you: the spaghetti with garlic, oil…

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