Chocolate panna cotta – Italian recipe

Sonia cooks for us a tempting variant of one of the most beloved spoon desserts: the chocolate panna cotta, served with a delicious mango coulis! Find this and many more recipes on the Giallozafferano App in English *** Today we’ll be preparing together a tempting variant of one of the most known and appreciated spoon desserts: the chocolate panna cotta. This sweet can be served with fresh whipped cream and fruit sauces, and today we’ll combine it with a tasty…

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Grandma’s simple Spanish Spaghetti with meat sauce recipe

My recipes: How to make Spaghetti with a meaty sauce. Very easy to follow video that shows you simple step by step instructions on how to make and cook a tasty spaghetti dish. We make some home made tomato sauce mixed with mince meat, then bring everything together in the one pot. Cheap simple and tasty! So go and make some delicious Spaghetti today! Original Naked Chef Subscribe to OriginalNakedChef: source

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Tagliatelle mimosa – recipe

The tagliatelle mimosa consists of fresh green tagliatelle, served with tiny yellow fish balls, to resemble mimosa flowers and celebrate the International Women’s day in a tasty way! Find this and many more recipes on the Giallozafferano App in English *** Dear men, yes I’m talking to you! To celebrate the International Women’s Day, instead of giving the same old flowers, surprise your beloved women with a tasty dish that looks like mimosa flower, look here… the tagliatelle mimosa! Ingredients…

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How to Make Beef Sukiyaki (EASY Authentic Japanese Beef Hot Pot Recipe) | OCHIKERON

Sukiyaki is traditional and popular Japanese hot pot (nabemono) cooked with thinly sliced beef and some vegetables in soy based broth. It is usually cooked at the table and dipped into beaten fresh raw eggs to eat. Of course, you can make it with chicken or pork but beef is the best! ——————————— Sukiyaki (Japanese Nabe Hot Pot) Difficulty: Easy Time: 30min Number of servings: 4 Ingredients: 400g (0.8lb.) thinly sliced beef 1 yaki-dofu (grilled tofu) 8 musubi shirataki (bundles…

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Seared Shrimp with Spicy Tomato Sauce Recipe

EPISODE #167 – Seared Shrimp with Spicy Tomato Sauce Recipe FULL RECIPE HERE: Become a part of Spain on a Fork, check out my Patreon page at – I have set up some great rewards for my patrons. —————————————————————– ***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos*** —————————————————————– Equipment and Ingredients I use – Amazon Affiliate Links: MICROPHONE I USE: CAMERA I USE: EXTRA VIRGIN SPANISH…

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Classic French “Best Quality” Brown Beef Stock (professional advanced restaurant recipe)

Be sure to have the ANNOTATIONS turned on in your YouTube preferences located at the bottom of the video frame. Only then will you be able to see the list of ingredients and other important text presented throughout the video. Although the title of this video states “restaurant recipe”, only the finest Michelin star restaurants today would actually make stock in this manner. source

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Swordfish carpaccio – quick recipe

Another quick summer recipe from Deborah: the swordfish carpaccio with green mustard sauce, a refined main course to be served cold. *** Today I’ll show you how to prepare a tempting and refined main course: the swordfish carpaccio, accompanied by a tasty green mustard sauce. Let’s see how to do! We’ll need: • 14 oz (400 g) of swordfish, thinly sliced • ½ glass of extra virgin olive oil • 2 ½ tbsp (20 g) of pine nuts • 1…

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