steven rinella

Smoked Ham Recipe

Using hindquarters from small and medium-sized big game animals like whitetail deer, black bear, or wild pigs, the bring and smoking process used in this recipe transforms wild game into a classic country ham. Brine: 1 bone-in venison, bear or wild pig ham, 7 to 20 pounds, depending on the size of the animal 2 gallons water 2 ½ cups kosher salt 2 cups brown sugar 2 teaspoons mustard seeds 20 black peppercorns 8 juniper berries 6 bay leaves 8…

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Buffalo Hot Legs Recipe

Small game hunters can use this recipe to prepare one of America’s favorite barroom appetizers. Chicken wings are replaced with squirrel or rabbit legs to make a spicy, crowd-pleasing finger food. Buffalo Hot Legs: 2 to 3 squirrels and/or cottontail rabbits 2 ¼ teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 2 quarts peanut oil 1 ½ cups Frank’s Red Hot Original Cayenne Pepper Sauce 5 tablespoons maple syrup 3 tablespoons white vinegar ¾ cup (1 ½ sticks) unsalted…

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Guyana: In Pursuit of Pacu

Steven Rinella travels to the jungles of Guyana in pursuit of Pacu. —————- Find Sportsman Channel in your area here: Watch full MeatEater episodes here: Shop our Merch Store: Follow us: Web: Facebook: MeatEater on Twitter: Steven Rinella on Twitter: Google +: MeatEater Tumblr: Trophy Country on Tumblr: Pinterest: Instagram: source

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