sweet

No-bake yogurt cheesecake – quick recipe

If you’re craving for sweets but you don’t want to cook anything, this no-bake recipe by Deb is right for you: the yoghurt cheesecake. Find this and many more recipes on the Giallozafferano App in English *** Craving for sweets but you don’t want to turn on the oven? I’ll show you how to prepare this no-bake yoghurt cheesecake! We’ll need: For the base • 10 oz (280 g) of digestive biscuits • 1 ½ sticks (170 g) of butter…

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Chocolate profiteroles – recipe

Let’s make with Sonia a classic and timeless dessert: the chocolate profiteroles, made of many puffs of choux pastry, filled with Chantilly cream and topped with a chocolate sauce… impossible to resist! Find this and many more recipes on the Giallozafferano App in English *** Hi all of you friends and welcome to the GialloZafferano kitchen, today will be preparing together the profiteroles, a dessert as tempting as spectacular. It’s a dessert made of many small puffs filled with Chantilly…

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Skull cookies – Halloween recipe

The skull cookies are cute, sweet treats made from hazelnut meal, perfect for a kids’ Halloween party! Find this and many more recipes with pictures on the Giallozafferano App (in English) *** Treat… or trick? Well, in the Giallozafferano kitchen I’d rather bake treats, so we’ll make together these scary skull cookies… let’s see how to do! Ingredients for about 30 cookies Skull cookies (30 cookies) • 3 1/3 sticks (380 g) of softened butter • 4 1/3 cups (500…

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Orange and pistachio loaf cake – recipe

The orange and pistachio loaf cake is covered with a dark chocolate ganache and reveals a beautiful marble effect when you cut into it! Find this and many more recipes with pictures on the English version of the Giallozafferano App (or Android *** First of all, scatter the chocolate chips on a tray, spread around evenly, then place in the freezer to chill, even overnight. Move on to the cake batter: add the room-temperature eggs to a stand mixer fitted…

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Chocolate pear and pecan pie – recipe

This chocolate pear and pecan pie is an amazing dessert: the caramelized pears and the nuts pair beautifully with the shortcrust pastry and the chocolate filling! Find this and many more recipes with pictures on the English version of the Giallozafferano App *** Prepare the sweet shortcrust pastry: add the diced butter, cold from the fridge, to the bowl of a stand mixer with the paddle attachment, along with the powdered sugar. Start the mixer and beat until creamy. Separate…

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Chocolate Crepe Cake

Customize & buy the Tasty Cookbook here: Here is what you’ll need! MILLE CREPE CAKE Servings: 8 INGREDIENTS Crepes 6 tablespoons (100 grams) butter 3 cups (675 milliliters) milk 6 eggs 1½ cups (210 grams) flour ⅔ cup (80 grams) cocoa powder 7 tablespoons (105 grams) sugar 4 cups (1 liter) whipped cream Ganache 1 cup (225 milliliters) heavy cream 4 tablespoons (200 grams) sugar 6 ounces (170 grams) chocolate 1 tablespoon (15 grams) butter ¼ cup (40 grams) powdered…

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Beeramisu – Oktoberfest recipe

On the occasion of the Oktoberfest, we suggest a tasty and delicate variant of the renowned tiramisu, dedicated to beer lovers: the beeramisu! *** Today we are in a traditional Bavarian café, in Milan, and… guess what? We’re celebrating the Oktoberfest! But we won’t be drinking this beer, we’ll use it for a recipe: the beeramisu. Let’s see how to make it. We’ll need: • 6 egg yolks • just over ½ cup (120 g) of sugar • ¼ cup…

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