Why This Greek Farm is a Taste of Paradise | Eat. Stay. Love.

Presented by Bon Appétit with Edward Jones In this episode of Eat. Stay. Love., our host Jamie McDonald visits Agreco Farms in Crete, Greece to talk with Demetrios Kalaitzidakis about what makes the blessed Greek island a ‘taste of paradise on Earth’ for its abundance of organic foods and wine. Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest…

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Pani Poori – Street food

In Ahmedabad, explored Revolving Hotel – Patang. It was a new and very good experience. And also we had a trip to Speedboat which was a little bit adventurous. My favorite was Pani Poori which I loved and went for a second plate. Follow me on, Instagram – Facebook – Twitter – source

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Vlog #4: Cooking Lessons in our Barcelona Hostel

Listen to & download my new EP ‘Honestly’: Facebook: Twitter: Tumblr: Introducing one of my new friends whom I met while staying in a hostel in Barcelona: Chef Joe from NY! Joe’s a “classically trained gourmet chef” who came to Europe to gain experience cooking real Italian food in Italy and also to travel, among other things. With limited supplies, we asked Joe for his opinion of what we could cook for dinner. In the end, Joe walked us through…

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Best Samosa and South Indian Food in Ahmedabad

I had a best-ever sweet samosa in Gujarat, Ahmedabad. The taste was too good and I loved it. I’ve never had a Samosa like this before. I strongly recommend this place. On the way to Ran of Kutch we visited a restaurant named HONEST. There they sell South Indian Food and it was nice. Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your…

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Frankie Celenza Gets Cooking Lessons from Kid Chef

Emmy Award winning Frankie Celenza follows Sammy’s lead as she creates a “FABULOUS” dessert Disney The Lion King’s Timon & Pumbaa would love. In partnership with Disney Eats. For more amazing shows & recipes download the Tastemade App: ___ Subscribe to Tastemade: FIND us on Snapchat Discover: LIKE us on Facebook: FOLLOW us on Instagram: More daily programming Watch us behind the scenes at Snapchat: @tastemade source

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Surviving in the Siberian Wilderness for 70 Years (Full Length)

In 1936, a family of Russian Old Believers journeyed deep into Siberia’s vast taiga to escape persecution and protect their way of life. The Lykovs eventually settled in the Sayan Mountains, 160 miles from any other sign of civilization. In 1944, Agafia Lykov was born into this wilderness. Today, she is the last surviving Lykov, remaining steadfast in her seclusion. In this episode of Far Out, the VICE crew travels to Agafia to learn about her taiga lifestyle and the…

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Join Mark at the New Orleans School of Cooking and cook up a meal with Chef Kevin Belton

Mark sneaks into a Creole cooking lesson at the New Orleans School of Cooking and ends up side by side in the kitchen cooking up a little something southern with Chef Kevin Belton. Travelers and students can find the New Orleans School of Cooking in the heart of the New Orlean’s French Quarter occupying a refurbished molasses warehouse. More than just classes the school houses the Louisiana General store where Creole spices and other New Orleans cooking necessities can be…

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