trinidad

Best Trini Doubles Recipe 3 – Episode 128

Black pudding recipe – This makes 60 – 70 medium sized baras For the Channa- 2 lbs channa soaked overnight 1/2 cup chopped onions 3 tbsp green seasoning 3 tbsp. minced garlic salt to taste 2 tsp baking soda 1 tsp. geera / roasted cumin seeds For the Bara- 5 cups flour [ I used King Arthur Brand] 3 cups lukewarm water 2 tbsp yeast 1/4 tsp turmeric 1 tsp. sugar 3/4 tsp OR 1/2 + 1/4 tsp baking powder…

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Mango Chutney

This spicy mango chutney is a must-have with many Trini street foods such as Pholourie, Saheena, Aloo Pies and many others. See links for these recipes below: Pholourie: Saheena1: Saheena2: Aloo Pie: Green Seasoning1: Green Seasoning2: Like, Subscribe and Leave me comments- I want to hear from you! Love, R. Facebook Page: Blog: Email: spoonfuloftrini@gmail.com Beach Party – Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license ( Source: Artist: -~-~~-~~~-~~-~- Please watch: “đź”´Curried Mushrooms Recipe” -~-~~-~~~-~~-~-…

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Best Homemade Pizza | white version | – Episode 208

Black pudding recipe – Trini Homemade Pizza preheat oven to 400 deg. f. bake for 30 -45 mins depending on the thickness of your dough. 2 cups flour 1/2 tsp salt 3/4 cup lukewarm water 1 tsp. yeast 1 tbsp olive oil dry flour for dusting for the toppings- please make sure you get the moisture out of the canned vegetables and tomatoes 1/2 red bell diced 1/2 green bell diced 1 tomato diced – seeds removed 1 onion diced…

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Pumpkin Talkari (Stew Pumpkin/ Fry Pumpkin) || Matthew’s Guyanese Cooking

Today, Mom is sharing her recipe for Pumpkin Talkari (Stew/ Fry Pumpkin). This is a collaboration with Matthew’s Guyanese Cooking. Make sure you subscribe to him via this link : Go watch his video as well! What you’ll need: 4 lbs of Pumpkin, sliced small and thinly. 1 onion, sliced 8-10 cloves of garlic, minced 1 hot pepper, sliced 4 pimento peppers, sliced Pinch of sugar (optional) Salt (your preference) 1 tablespoon oil Roasted gound geera (cumin) – Optional Subscribe:…

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Trinidad Macaroni Salad | Taste of Trini

Here’s a simple macaroni/pasta that’s a great side-dish when having a BBQ. It’s so easy to make and you can add just about any ingredients you fancy. Here’s what you’ll need 2 cups of elbow macaroni (or any pasta you like) 1 tsp salt black pepper 1 tsp lemon juice 1 tsp sugar 1 tsp spicy brown mustard medium red onion, diced (soaked in cold water) 1 cup of mayo 1 large stalk of scallion/chive, chopped 2 shadon beni/culantro/bandanya, chopped…

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Baked Chicken | Taste of Trini

Christmas is quickly approaching, and Santa will be hungry when he comes to deliver your presents 🙂 This baked chicken is a perfect dish for Christmas, and it goes great with hops or homemade bread. It’s a Spanish and Caribbean fusion recipe. Hope you enjoy! You will need: 1 whole Chicken (washed with lemon, lime or vinegar) 3 packs of Goya Sazon (Con Culantro y Achiote)- see below for ingredients to make your own, without MSG 3/4 cups of Butter…

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Bite Me Bistro – Curepe, Trinidad || Chicken Alfredo Recipe

Bite Me Bistro is a quaint gem located at Anderson Street, Curepe. It is owned by a husband and wife team and is managed by the talented Chef Kristopher. This casual yet trendy restaurant serves up comforting breakfast food ALL DAY LONG! The menu also includes pasta, sandwiches and burgers. The bistro is very close to UWI campus for those students looking for a quick and tasty bite and can be found very easily using WAZE or Google Maps. With…

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Trinidad Boiled Corn (Corn on the Cob) | Taste of Trini

Here’s my favourite way to eat corn! It’s tossed in a spicy, seasoned butter and is sure to have you addicted after the first taste! Here’s what you’ll need: 8-10 corn salt (to your preference) black pepper 1 tablespoon aleppo pepper powder 1 cup of bandhania/shadon beni/culantro, chopped finely 1 cup of coconut milk 2-3 scotch bonnet peppers 12-15 cloves of garlic, finely minced 1/2 cup of butter (I use Kerrygold) Like, Subscribe and Leave me comments- I want to…

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Trini Coconut Sweet Bread

Ingredients: 2 cups flour 2 tsp baking powder 1 cup granulated sugar dash of salt 1 dried coconut – grated finely 1 cup butter or 2 sticks (227g) 1/4 coconut milk 1 1/2 tsp vanilla extract 1 tsp cinnamon 1 tsp nutmeg 1/2 cup of mixed fruits 1/2 cup dried cranberries or raisins 1 egg Bake at 325 F for and hour or until a skewer or knife comes out clean when you stick it. Like, Subscribe and Leave me…

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Saltfish Accras (Saltfish Fritters) | Taste of Trini

Saltfish Accras (also called Saltfish Fritters) are a popular appetizer in the Caribbean. This recipe demonstrates how it is done in Trinidad and Tobago. This is mainly served as an appetizer at weddings, parties or limes (gathering or get-together). It is most popularly served with Tamarind Chutney. I prefer a Bandhanya or Shadon Beni sauce. Here’s what you will need: 3/4 lb or 12oz of Salted Cod (Saltfish) or Bacalao, washed and boiled twice 1 1/4 cups of All-Purpose Flour…

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