vegan food

DIY VEGAN ‘CHICKEN’ BROTH POWDER | Recipe by Mary’s Test Kitchen

Welcome back to Mary’s Test Kitchen where we’re making vegan food fun again! Vegan chicken broth is a key ingredient in many of my fun veganized recipes and I always get questions about what the hey vegan chicken broth is, where to get it, and what brand is best. I’ll tell you all that in this video and share a simple do-it-yourself vegan ‘chicken’ broth powder recipe. —LINKS— THE BEST VEGAN FRIED ‘CHICKEN’: NOTE ABOUT SUGAR (vegan vs non-vegan): —–SHOP…

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How To Make Vegan Conchas (Mexican Sweet Bread)

Today we are sharing with you a dessert of Jasmine’s childhood, conchas aka Mexican sweet bread. Sweet, fluffy and melt in your mouth good! Check out Bob’s Red Mill + use “SSV20” for 20% off: – OPEN FOR MORE + THE RECIPE – ⋇ Find the full recipe here: ⋇ Recipe videos edited by Ray Dippolito dippolito.raymond@gmail.com ⋇ Our vegan recipe ebook: ⋇ Outro music by Chris’ band: – CONNECT WITH US – ⋇ recipe blog: ⋇ instagrams: – Jasmine…

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How We Quit Smoking! Spicy Indian Potatoes RECIPE + MUKBANG

★ SUPPORT our work Or make a one-off contribution through PayPal: info@thatvegancouple.com ★ SUBSCRIBE to our website for FREE gifts, exclusive discounts + more! ★ PODCAST ★ HEALTH & LIFESTYLE GUIDE eBook ★ RECIPES eBook ★ T-SHIRTS & SHOP ★ MINIMALISM eBook ★ ACCOMMODATION WE STAY IN ($30 off!) ★ WHAT WE USE FOR HEALTH & LIFE ➡️ WHAT TO EAT & HOW TO GO VEGAN | OUR TIPS! ➡️ Need help going vegan? Try Challenge 22 – FREE Fully…

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Shira-ae (Tofu Salad) | Japanese veggie recipe

■Menu Tofu Salad ■Ingredients (4 servings): ½ block of Silken tofu ½ bags of Spinach 15g Carrot 15g Konnyaku 1 Shiitake mushroom Seasonings: 1 Tbsp (15ml) Soy sauce 1 tsp (5ml) Sesame oil 1 tsp (5ml) Sugar Pinch of Salt ■Directions: For more detail, please check YUCa’s Japanese Cooking website! ■ To know more about YUCa Instagram : Healthy_YUCa source

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Kids Try Vegan Food | Kids Try | HiHo Kids

Come play with us! Sign up at to get updates on HiHo, special offers, and exclusive behind-the-scenes content with your favorite kids. SUBSCRIBE to HiHo Kids: ›› About Kids Try: Your favorite kiddos survey the world one surprising plate at a time in our first season of Kids Try. Don’t forget to subscribe and follow us! Facebook- YouTube- Get HiHo swag here: About HiHo Kids: Every kid – including the one inside each of us – needs imagination and curiosity…

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Master Chef Hiroki Abe Earned a Michelin Star for His Shojin Ryori Menu — Omakase

At Kajitsu in NYC, chef Abe creates a very traditional Shojin Ryori menu, a vegetarian menu originally served by Japanese Buddhist monks. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! source

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Arroz doce AKA Portuguese Rice Pudding

Risgrøt is nice. Rice pudding is better. But you know what I like the best? Arroz doce – portuguese rice pudding! That use to be my favorite dessert, but it normally has milk, eggs and sometimes even butter. In this episode we tried a veganised version of this awesome portuguese recipe, which ended up being absolutely delicious. So, just go ahead and give it a shot! Ingredients: 1 Cup of Short grain rice (such as risotto varieties) 6 Pitted Dates…

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Vegan Fajitas

Check out the cookbook: Flavor Overload: 0ver 50 Vegan Comfort Food Recipes Where to get soy curls Butler Soy Curls, 8 oz. Bag Vegan Fajitas soy curl ingredients 1 tsp garlic powder 1 teaspoon smoked paprika 1 teaspoon parsley flakes 1 teaspoon cumin 1 bouillon cube 1 1/2 cup soy curls (soak 10 minutes) 2 cups hot water 1 tablespoon oil 1 bell pepper 1 half onion 1 tablespoons fajita seasoning 6-8 warm flour tortillas garnish avocado lime cilantro Keep…

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VEGAN COOKIE RECIPES » healthy + indulgent

Who doesn’t like a good cookie… or two, or three? Two of these recipes are made with super wholesome ingredients, and one is a more indulgent traditional (veganized) chocolate chip cookie recipe, but veganized. Don’t worry, no one will ever know 😉 ☟click to show more☟   And note: the cookies are all soft and chewy. Having moved to Europe I’ve learned many out here are used to the hard and crispy cookies… but I much prefer them this way.…

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