vegetarian

Wonder from the Sea- Nature’s Raw Plant-Based Collagen and Gelatin- Sea Moss (Irish Moss)

Need collagen for skin or gelatin for recipes? This amazing versatile seaweed makes is an awesome gel thickener for desserts, while also boosting your skin and hair with collagen. Seaweeds are really high in minerals, protein, iodine and this one in particular helps plump up your skin and food. This is the real stuff, and it’s good for you, unlike Carrageenan, which is a commercial thickener made from this plant, but is processed and inflammatory. Don’t use Irish Moss powder…

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A GREEK CHEF COOKS | “NTAKOS” ( BRUSCHETTA WITH BARLEY RUSK )

NYC VIDEOS – TASTY RECIPE | TRADITIONAL CRETAN SALAD WITH BARLEY RUSK “NTAKOS” Ingredients: Round barley rusks 2 tomatoes 1 tbsp. olive oil 1 tbsp. oregano ½ tsp. sugar ½ tsp. salt Feta cheese Olive oil Oregano Olives & Capers (optional) Salt & pepper Preparation: In a bowl, grate the tomatoes, add olive oil, oregano, sugar, salt & pepper and mix well. Put the rusk for 1-2 seconds under running water. Place it in a plate, pour some olive oil…

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Shira-ae (Tofu Salad) | Japanese veggie recipe

■Menu Tofu Salad ■Ingredients (4 servings): ½ block of Silken tofu ½ bags of Spinach 15g Carrot 15g Konnyaku 1 Shiitake mushroom Seasonings: 1 Tbsp (15ml) Soy sauce 1 tsp (5ml) Sesame oil 1 tsp (5ml) Sugar Pinch of Salt ■Directions: For more detail, please check YUCa’s Japanese Cooking website! ■ To know more about YUCa Instagram : Healthy_YUCa source

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Sweet Potato Sushi Roll – Vegan Sushi Recipe

I hope you enjoy this vegan sushi roll recipe. see the old vegan sushi video here: In this video, you will see how to make a delicious sweet potato sushi roll, see the full write recipe for this sushi roll on my website here: Ingredients: – sweet potato – toasted sesame seed oil – salt – pepper – garlic powder – onion powder – cayenne pepper – sesame seeds – cooked seasons sushi rice – nori seaweed – avocado –…

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SMÖRGÅSTÅRTA – Swedish Sandwich Cake

Step by step instruction of how to make a Smörgåstårta, a Swedish sandwich cake. This one is vegan but you can make it with your own favourite sandwich fillings: eggs, cheese, caviar, cold cuts, vegetables, seafood, olives… Perfect for an Easter Buffet or any other smorgasbord. source

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GREEK RECIPES | MIXED VEGGIES WITH FETA CHEESE

NYC VIDEOS – TASTY RECIPE | MIXED VEGGIES IN THE OVEN (Vegetarian recipe) Ingredients: 3 mid-size potatoes 3 large zucchini 3 large eggplants 4 peppers 3 garlic cloves 2 mid-size onions 2 tomatoes chopped 250ml tomato sauce 200gr grated feta cheese 150ml olive oil 1 tsp. sugar 3 tsp. oregano Rocket Chervil Salt & pepper Sunflower oil for frying Preparation: Wash and cut the vegetables to large pieces. Fry the potatoes for 4 min and the eggplant for 2 min…

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Mixed Meze Plate

Recipes and techniques for a mixed meze plate consisting of haydari, hummus, tabbouleh, carrot salad with harissa, and tomato, cucumber, and red pepper salad with homemade Turkish bread. For more recipes: source

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Arroz doce AKA Portuguese Rice Pudding

Risgrøt is nice. Rice pudding is better. But you know what I like the best? Arroz doce – portuguese rice pudding! That use to be my favorite dessert, but it normally has milk, eggs and sometimes even butter. In this episode we tried a veganised version of this awesome portuguese recipe, which ended up being absolutely delicious. So, just go ahead and give it a shot! Ingredients: 1 Cup of Short grain rice (such as risotto varieties) 6 Pitted Dates…

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