Enchiladas Placeras Recipe – Authentically Mexican | Deliciously Vegetarian

In this episode Adriana Guillen will teach you how to make Enchiladas Placeras. This recipe is very traditional in Guanajuato, Mexico. Authentically Mexican | Deliciously Vegetarian is a monthly cooking show that focuses on Mexican Vegetarian food. Yields: approximately 10 enchiladas Ingredients for garnishing salad: 1 vine ripe tomato, diced 1 small onion, diced 1 1/2 cups chopped cabbage 1 lime Salt to taste Ingredients for guajillo sauce: 6 chiles guajillos 2 garlic 2 teaspoons…

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So here is my version of a nice creek type yogurt… Full of delicious fruit and creamy mouthful of goodness!!! Enjoy guys! Welcome to my vegan Italian kitchen!!! A place where it’s good for you the animals and the planet! What I do when I’m not cooking …. I create and sculpt art dolls and sculptures Music credits: “Music:” source

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NYC VIDEOS – TASTY RECIPE | TRADITIONAL GREEK FAVA (FAVA PEAS PUREE) VEGAN RECIPE Ingredients: 500 gr Yellow split peas (Fava) 1 Potato 1 Onion 2 lit Water 2 Bay leaves 100 ml Olive oil 2 Lemons 1 tbsp. Oregano Salt & Pepper Sliced onion & Parsley (for serving) Preparation: In a large casserole, put the fava peas, the potato, the onion, and 2 bay leaves. Add 2 lit water and boil it. Remove the foam and simmer until it…

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Plant-Based Gluten Free Noodle Dish Recipe (Pad-Thai)

Hi all! This is a wonderful plant-based noodle dish, inspired for capturing some Pad-Thai flavors. This take is not only fun, but also versatile to your own preferences. Try this recipe as a healthier and economical option to purchasing expensive gluten free pastas. Get ready to dig in! The Ginger People products can be found here: Shopping List: Sauces of Choice Purple Cabbage Other Vegetables you love Half an Onion Clove of Garlic 4-5 Russet Potatoes Any garnish you may…

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International Travel as a Vegan: Dublin, Paris, and Greece

From the vegan baked goods of Paris to the mock meats of Athens, this video is about finding and eating at vegan-friendly restaurants, shopping at foreign grocery stores, cooking, and exploring the sights. – Links and Sources – – @micthevegan My Cookbook: TIY Tiny House Channel: Amazon Wish List: Happy Cow: Kristen Leo’s Greece Video: Vegan Passport App: Music: Deep Blue by Pold: Up Above by Pyrosion: Saint Patrick’s Parade: Doug Maxwell/Media Right Productions Oui by dyalla: Music: Gypsy Dance…

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I post new videos every Wednesday and Sunday! Check out my channel! If you would like to donate to my channel, please do! All donations go directly back into my channel to help me create more content for you! Thanks a million for any and all your support! Subscribe to my brother, BREEZYACRES! Subscribe to CALLIE DOES IT! ~Email: ~Instagram: @MadisonMukbang or ~Snapchat: MadisonIsChill ~P.O. Box 1071 11401 US Highway 290 E Manor, TX 78653 Are you here for…

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Curry Chickpeas with Potato & Spinach #MeatFreeMonday |

In this first episode of #MeatFreeMonday it’s a delicious combination of Spinach, Chickpeas and Potato, in a traditional Caribbean Curry sauce. Allow Chris De La Rosa of to show how simple it is to make this tasty vegan dish, which also happens to be gluten free as well. For this vegetarian curry you’ll need… 2-3 tablespoon veg oil 1/2 medium onion 4 cloves garlic 1/2 teaspoon cumin seeds (geera) 1/2 scotch bonnet pepper 1/4 teaspoon black pepper 2 1/2…

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Traditional South Indian Dishes – Sambar recipe

Make simple instant sambar that goes well with most South Indian breakfast dishes like Idli, Vada and Dosa. It is also a traditional accompaniment in a complete south indian meal to steamed rice. Sambar is a vegetable stew or chowder based on a broth made with tamarind and toor dal, and is very popular in the cooking of southern regions of India especially in Tamil Nadu, Kerala, Karnataka and Andhra Pradesh. Each state in the South prepares it with a…

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