what vegans eat

Greek Salad With Vegan Feta Recipe + Mukbang

Yuuum! I haven’t had a greek salad with feta in like 8.5 years, so this was certainly a treat. Recipe for 1 serve Ingredients: 1 cup spinach 1/6 onion, finely chopped 3 sundried tomatoes, finely chopped 5 kalamata olives 1/4 red capsicum 1/2 avocado 1/5 mylife vegan feta 1/4 cup of cucumber cut into quarters 1/2 small roasted beetroot juice of half a lemon 1 clove of garlic, minced 1 tbs Red wine vinegar Instructions: Preheat oven to 150 degrees…

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Thai Coconut Rice ~ Vegan Recipe

Deliciously creamy Thai coconut rice in 30 minutes, Enjoy! Recipe: 1 cup coconut milk 1 cup water or broth 1 Tbsp soy sauce 1 cup rice 1/2 onion 3 cloves garlic 1 carrot 1/2 bell pepper 1/2 tsp curry 1/4 tsp thyme 1/4 tsp nutmeg Optional: 1/2 cup “meat” of choice Top with green onions and lime Music: Divertimento K131 by Kevin MacLeod is licensed under a Creative Commons Attribution license ( Source: Artist: source

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VEGAN CARIBBEAN STYLE VEGETABLE SOUP | QUICK & EASY

Hey guys a few of you asked for a recipe on how I make my Caribbean vegan vegetable soup. It’s a bit of a long vid, however, I wanted to explain things in full especially if it’s not something that you’ve made before. Everyone has their own way of making it and there are so many different styles and flavours, however, I wanted to give you a basic recipe that would allow you to get an idea, give it a…

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SUNBUTTER PAD THAI RECIPE 🌻 (gluten-free & vegan)

I LOVE pad thai so I decided to make my own! It was 10/10 and took around 20 minutes in total to make. This recipe is in collaboration with Sunbutter who makes amazing sunflower seed butter. 🌻 Here is their website: Ingredients: Rice noodles 1 bell pepper 3 small carrots 1/3 cup of @sunbutter 2 tablespoons of sweet thai chili sauce 2 tablespoons of coconut aminos 1/3 cup of sliced red onion 1 cup of broccoli florets 1/2 block of…

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Thai Coconut Curry Recipe :: Collab w/EcoVeganGal

For this Veggietorial,Whitney from EcoVeganGal joins me in the kitchen to show you how to make a cheap and cheerful vegan Thai Coconut Curry. Printable recipe+ingredient list on my blog here- cur·ry1 ˈkərē,ˈkə-rē/ noun 1.a dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices and turmeric and typically served with rice. Subscribe to EcoVeganGal for more inspiration and sustainable tips Buy “Food is my Healthcare” t-shirts Recipe adapted from Ellen Jaffe Jones “Eat Vegan on $4…

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What I Eat in a day + Raw Vegan Spanish Rice Recipe

Raw Vegan Spanish Rice recipe: — Rice: Cauliflower florets soaked in water 2h, blended with lime at low speed (4ish in a Vitamix, a food processor is good also) — Chop and put in a bowl: Red bell pepper, Chives, Purple Onion, Cherry Tomatoes — Sauce: Tomatoes, Garlic Powder, Sundried toms, Chilli, Cumin powder, Dates —— Mix the Sauce with the Rice and Chopped ‘toppings’ and leave it in the sun for 1h (or in a dehydrator) ———————————– You can…

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Vegan Spanish Omelette | Tortilla Recipe

Follow me on Instagram: To make this recipe you will need: -Chickpea Flour (Gram Flour): 1/2-3/4 Cup -Water: Same amount as Chickpea Flour -Potatoes: 3 medium -Onion: 1 -Black Salt Powder (also known as Kala Namak): 1/2-1 Teaspoon, or to taste – Non-stick Pan source

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WHAT I ATE IN A DAY VEGAN #63 // IT’S TOO FRIGGEN HOT | Mary’s Test Kitchen

Its Wednesday! Time for another What I Ate vegan video and this time, I’m sharing a bunch of photos you guys have sent me over instagram. Vegan eating doesn’t have to be difficult, complicated, or expensive. These What I Ate Wednesday videos are all about showing you how easy and delicious everyday plant-based meals and snacks can be. LINKS MENTIONED ROASTED GARLIC 2 WAYS: CARROT LOX: BAKED YEAST DONUTS: (GREEN ONION) SCALLION PANCAKES: SCALLION SEITAN SAUSAGES (VEGAN HOT DOGS): ***********************************************…

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VEGAN FLAUTAS WITH CREMA | THE RAW BOY MEXICAN RECIPES

❌INSTAGRAM: ❌YOUTUBE ENGLISH: ❌YOUTUBE ESPAÑOL: ❌FACEBOOK: ❌TWITTER: VEGAN FLAUTAS: – 20 CORN TORTILLAS – 1 MEDIUM SIZE POTATO COOKED WITH OIL AND SALT & PEPPER TO TASTE – 2 CUPS OF MUSHROOMS COOKED WITH OIL AND SALT & PEPPER TO TASTE + 1/3 CUP OF CHOPPED ONIONS. CREMA: – 1 CUP CASHEWS – 1/2 CUP WATER – 1 LIME OR LEMON – SALT AND PEPPER TO TASTE – 1 TSP OF ONION POWDER – OPTIONAL: BASIL, GARLIC, CILANTRO ETC. TOPPINGS:…

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Thai Peanut Buddha Bowl ~ VEGAN recipe

Thai coconut peanut sauce Buddha bowl with rice, tofu and vegetables. This rich, creamy sauce makes great leftovers and pairs well with rice, pasta or potatoes. Add sriracha or your favorite hot sauce for extra heat!!! Ingredients: 2 tablespoons vegetable oil 1 tablespoon minced peeled fresh ginger 2 garlic cloves, minced 2 tablespoons Thai red curry paste 3/4 cup smooth peanut butter 1 cup canned unsweetened coconut milk 1 bouillon cube 1/2 cup (or more) water 1 tablespoon sugar 1…

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